Burger Theory specialises in creative burger recipes made from locally sourced ingredients.
We believe that cooking with fresh produce and cooking from scratch is the way to delicious food that provides a unique experience which is why we make all our own sauces, pickles and patties.
Our beef is grass fed, high welfare and from a single origin who we trust (stokes marsh farm). We work with Butchers Walter Rose who mince the beef and we press it into burgers ourselves. We only use UK free-range poultry, Pork and Lamb. We try to cater for everyone and have veggie, vegan, gluten free and meaty options.
Our aim is to innovate burger cuisine and bring happiness to the world through the medium of burgers and I think we are pretty good at doing that 🙂