Food

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At El Dorado we pride ourselves on being able to offer festival goers a huge array of hand picked, delicious World Street Food with Vegan, Vegetarian, Fruitarian and Gluten Free options.

Made Of Dough

Late 2014, Made of Dough set out to make the best pizza and have a laugh. 3 years on, thousands of pizzas later, a lot of laughs (some tears), they’re getting the hang of it. It starts with the dough – use a simple lean dough recipe with a 60 hour fermentation process.

They top their dough with the best produce about – their mozzarella’s driven fresh from Campania twice a week, their chorizo comes from a small farm in Andalusia, their toms are grown on the foothills of Mt.Vesuvius, their parmesan’s aged for over 30 months…. . They then cook with real wood fire which gives us a lightly chewy, lightly charred pizza. Finally, they pair the pizza with good times – great music and a load of fun.

Lords Of Poke

They serve vibrant, fresh cut, California inspired poké at the streets and food markets of London. All fish is sustainably caught and of the highest quality, sashimi grade from a specialised sushi fish supplier.

Luardo’s

Luardos was born in 2007, they bought their first Citroën H Van and set out to make great Mexican food available in London.

One of their first markets was Whitecross Street where they still stand today in their first van Jesus. Their second Van Mary, was acquired in 2011 to serve the festivals of the UK.

They are proud to make everything from scratch, even our hot sauces! Working closely with suppliers & constantly improve recipes to bring you the best food we can.

Happy Maki

Their mission is to make gorgeous, delicious and fresh food whilst raising awareness of ocean overfishing. They aim to provide affordable, healthy, vegan and gluten free meal options in areas where they are most needed!

Happy Maki is all about freshly rolled vegan sushi. Bursting with fusion fillings, their futomaki rolls are super addictive, filling and healthy too. They’ve got everyone’s taste buds covered, from the Carnivore approved Hoisin Duck, to the fresh & flavoursome ‘Avocado Kiss’. Their tried & tested menu consists of The Hoisin Duck, Thai Sweet Potato, Fully Loaded, and Avocado Kiss. As they are all made to order, you can customise your sushi wraps, including your ginger and wasabi needs!

They serve their sushirritos out of a bold and beautiful Peugeot J7, and a cute and curvaceous Renault Estevet, with our always happy (no seriously) and super speedy staff on hand to satisfy the masses.

Flavours Of Africa

Flavours of Africa is a family concern, providing authentic African and Nigerian cuisine in particular to the discerning foodie. Our mission is to take Nigerian dishes to every home in the UK using street food, food festivals and outdoor events as our channels of engagement.

The recipe we use, has been used by many generations of our family and was passed down to me by my grandmother who was a renowned rice seller during her life time.

We provide restaurant quality food at a fraction of the cost, sourcing majority of our ingredients locally without compromising on value or quality, with particular focus on making our food acceptable to all, all of our dishes are dairy, gluten and wheat free with no sugar added with options for Vegan and Vegetarians.

Burger Theory

Burger Theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative and enthusiastic burger chefs! In 2012 they started experimenting with different recipes and discovered there are hundreds of ways you can make a burger.

They decided that we would be ‘The Creative Burger People’ with no limits to what can and cannot go into a burger. With the menu set, they started taking their delicious culinary creations to festivals and food fairs around the country. They can be found at weddings, street food events, music festivals, running pop-up kitchens and at their Bristol Restaurant.

Whether it’s at their home in Bristol or on the road at one of Britain’s many food and music festivals, they love to make new friends – so go say hello. Lets see if they can put a burger in your mouth and a smile on your face!

Groovy Smoothies

Groovy Smoothies offers fabulously tasty fresh fruit smoothies, freshly squeezed fruit and vegetable juices, lassis made from creamy natural yogurt and fruit, and our meal-in-a-cup breakfast smoothies.

Everything is freshly chopped, squeezed, and blended before your very eyes for super-fresh, no-nonsense refreshment.

Anna Mae’s

Serving up the finest pimped up Mac N Cheese in London.

“LONDON’S TOP TEN STREET FOOD”
– THE GUARDIAN

“THE BEST FESTIVAL FOOD OF ALL TIME”
– GQ

Tea & Toast

Tea and Toast has been a constant party of marmite and peanut butter toast through the years keeping the world warm and sane with hot tea, protecting party revellers from dawn to dusk.

Rainbo

Rainbo was born out of a pure and undying love for gyoza, good times and good food. Our mission is to spread the word… and the word is dumplings…!

Rainbo believe in the importance of food that is fresh, vibrant, delicious and good for you. All their food is homemade and specialise in gyoza dumplings, katsu dishes, Asian small plates and much more, all served from their iconic 194 Ford Pick Up Truck.

Little Espresso Company

The Little Espresso Company only serve speciality coffee from local, artisan roasters who share the same passion for coffee. Their roasters are members of the Speciality Coffee Association of Europe and work with the farmers at origin, ensuring a fair price is paid for the beans. The 100% Arabica beans they use go through rigorous tasting and cupping sessions, to ensure that they meet their strict quality criteria.

They also provide a range of soft drinks, organic loose leaf tea, award winning real hot chocolate, iced coffees, cold brew and chai. To compliment their extensive menu of drinks, they serve a range of freshly baked pastries, fresh fruit, locally sourced porridge and cakes from their award winning bakery.

Fruit Cup

The Fruit cup retails a range of fresh fruit smoothies, juices and ‘fruit cups’- (fruit salads, granola pots, strawberries & cream etc). More filling snacks such as smashed avocado on toast and artisan coffee.

They put a great deal of time into sourcing the finest ingredients from farms based in the South of England to create a healthy, nutritious and delicious snack!

Le Swine

A bacon butty like no other…each individual part, lovingly created …from their lightly toasted milk bun, to the bacon butter, their signature mushroom ketchup and ol’ fashioned middle bacon sourced from the happiest and healthiest fat piggies! Don’t forget to add a fried duck egg, served as runny as you like! Find them serving up these porky blinders straight from our 1969 Austin Morris ambulance!

“Master of the bacon butty” – Time out London

Dappa Soft Serve

Redefining Ice Cream! They make thick, rich and outrageously creamy plant-based soft serve from almonds & cashews. Fancy a spoon?

Little Green Trailer

Awesome breakfast and all day brunch served from a hand painted pastel green trailer complete with disco balls, huge bunches of flowers, pineapple lamps, pom poms, deckchairs and tables. All set to an amazing soundtrack to kick off your day. All food is made to order, all prep is done on site using fresh, local ingredients. They have vegan and gluten free options for every dish and they have trained baristas to make their coffee.

They believe that the service the provide is as important as the food they serve – hugs and high fives to get you through the day!

Manjula

Manjula sell vegan vegetable based curries, burritos, burgers and salads. The recipes used are inspired from their travels around the world, only serving food from countries they have visited. Across the circuit they are known as prepers as all the veg used is bought fresh at 5am and prepped on site by our passionate and dedicated teams.

Their unique South Indian Masala recipe was discovered in a family kitchen in Kerela and it can be served in one of their hearty burritos with rice, Asian slaw, avocado and home pickled chillies. Manjula also serve a legendary Brekkie Burrito, its not only the breakfast you want, it’s the breakfast you need. Smokey butter beans, Indian hash brown, sauteed mushrooms and tomatoes with vegan cheese sauce.”

The Grub Shed

A Hereford based business that prides itself on producing Honest British Street Food. They carefully select local producers and suppliers to ensure they always have the best quality ingredients.

The potatoes for their loaded fries are grown in the UK, cooked in 100% rapeseed oil and dusted with a homemade seasoning. Only using the best Herefordshire Beef from local Butcher Neil Powells, their cheese comes from Croome Cuisine, based in Worcestershire and their sauces from Gloucester based Tubby Toms.

BangWok Pad Thai

Bringing the buzz, freshness and flavour of Bangkok’s street food scene to El Dorado and beyond.

Smoky Tentacles

Smoky Tentacles is a beautiful and unique chill-out lounge and café housed in a bespoke Moroccan marquee; the perfect place for the festival-goer to relax with friends until the small hours. Think comfy rugs, cushions and low slung tables, ambient lighting, oil projections, great tunes and vibes to create one of the most popular spaces on the festival scene.

This is the place to chill out onsite! Not only do they serve a staple of fifteen flavours of shisha in traditional hookah pipes, but they also serve amazing free range breakfast wraps and baps and the best falafel wraps in town!

Be sure to have a chill in the Smoky Tentacles, whether it be for a proper Direct Trade barista coffee as your first stop in the morning, or a warming fresh made chai to keep you going late at night. This place is always open!

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